Prolong® prolongs the life of fresh spices during post-harvest storage and transportation by preserving their quality and salable value.

Benefits;
• It minimizes yellowing and wrinkling.
• Preserves taste and aroma
• Prevents rot

How does Prolong® add value to your product?
• By extending the storage life, it extends the marketing period.
• It protects the quality and sales value from the harvest to the consumer.
• It reduces the fire.
• Thanks to its high humidity control, it eliminates the moisture layer that prevents consumers from seeing the product.
• It adds value to your product and strengthens your brand.
• It increases the satisfaction of your customers.

Performance with Prolong®;
• Storage and transportation time: 21 days and above at 2°C
• Shelf life: 4 days at 10°C

Please contact for more information.