Prolong® prolongs the life of grapes during post-harvest storage and transportation while preserving their quality and salable value. It is an ideal preservation method for organic grapes.

Benefits;
• Eliminates the use of sulphurous paper.
• It minimizes water loss in stem and fruit.
• Prevents wrinkling and weight loss
• It prevents rotting.

How does Prolong® add value to your product?
• By extending the storage life, it extends the marketing period.
• It protects the quality and sales value from the harvest to the consumer.
• It reduces the fire.
• Thanks to its high humidity control, it eliminates the moisture layer that prevents consumers from seeing the product.
• It adds value to your product and strengthens your brand.
• It increases the satisfaction of your customers.

Performance with Prolong®;
• Storage and transportation time: 20 days at 0°C
• Shelf life: 3 days at 10°C

Please contact for more information.