Prolong® packaging are extend the post- harvest life of Cauliflower during storage and transportation

Benefits;
• Extend the post harvest life of cauliflower by slowing down the aging processes.
• Reduce head rots by inhibiting the growth of pathogens, and by maintaining the health and integrity of the plant tissue, which reduces its susceptibility to infection.
• No loss of moisture or product weight and maintenance of head firmness.
• No discolouration of curd.
• Slows the yellowing of wrapper leaves by preventing chlorophyll degradation.
• Inhibits discoloration of cut surfaces.

Add Value;
• Smaller carbon foot print (land/sea transport instead of air freight)
• Reduces logistic costs by facilitating sea and land transport
• Prolongs storage and shelf life
• Reduces waste in the supply chain

Performance of Prolong® with Cauliflower;
• Storage & Shipment Time: Up to 25 Days at 0°C/32F
• Shelf life:4 days at 10°C/50F

For more information.Please contact us.