Prolong® prolongs the life of the cucumber during post-harvest storage and transportation, while maintaining its quality and salable value.

Benefits;
• The fruit surface preserves its brightness and color.
• It preserves its freshness and appearance.
• Fruit flesh maintains its firmness and crispness.
• It prevents water and weight loss.
• It prevents fruit spoilage and mold.

How does Prolong® add value to your product?
• By extending the storage life, it extends the marketing period.
• It protects the quality and sales value from the harvest to the consumer.
• It reduces the fire.
• Thanks to its high humidity control, it eliminates the moisture layer that prevents consumers from seeing the product.
• It adds value to your product and strengthens your brand.
• It increases the satisfaction of your customers.

Performance with Prolong®;
• Storage and transportation time: 21 days and above at 10 °C
• Shelf life: 4 days at 20 °C

Please contact for more information.