Prolong® packaging are extend the post- harvest life of Eggplant during storage and transportation

Benefits;
• Maintains skin gloss and colour
• Maintains green calyx and overall freshness
• Delay onset of decay.
• Maintains flesh firmness
• Minimises moisture loss and weight loss
• Prevents shrivelling

Add Value;
• Higher profitability due to less waste in the supply chain
• Reduced logistic costs due to viability of sea and land transport over air freight
• Smaller carbon foot print (land/sea transport instead of air freight)
• Market expansion enabled through prolonged cold storage

Performance of Prolong® with Eggplant;
• Storage & Shipment Time: 21 Days at 10°C/50F
• Shelf life:4 days at 20°C/68F

For more information.Please contact us.