Prolong® packaging are extend the post- harvest life of Garlic during storage and transportation

Benefits,
• Minimizing dehydration and weight loss
• Preserving firmness, color and freshness
• Preventing decay
• Preventing sprouting

Added Value;
• Prolongs storage and shelf life
• Reduces waste in the supply chain
• Reduces logistic costs

Performance of Prolong® with Garlic ;
• Storage & Shipment Time; Up to 50 Days at 1°C/34F
• Shelf life:4 days at 10°C/50F

For more information.Please contact us