Prolong® packaging are extend the post- harvest life of Parsnip during storage and transportation

Benefits
• The parsnips remain tender and retain their moisture content.
• Preserving white color of the peel and preventing external browning during storage and shelf life
• Minimizing dehydration and weight loss
• Preventing decay and sprouting

Added Value
• Preserves field fresh flavor and nutritional value during prolonged storage
• Reduces waste in the supply chain
• Reduces logistic costs by facilitating sea and land transport

Performance of Prolong® with Parsnip ;
• Storage & Shipment Time; Up to 35 Days at 0°C/32F
• Shelf life:4 days at 10°C/50F

For more information.Please contact us